Use the back side of the cuticle pusher to push back the dead cuticles on the nail surface.
➤Push the meat so that the nail takes a square shape.
Use the V-shaped end of the Meat Pusher to scrape off dead skin and excess residue.
➤Be careful not to cut the healthy nail skin while doing this procedure.
Clipping the cuticle may damage the nail by causing the skin to harden.